International Journal of Environmental Research and Public Health
Volume 12, Issue 5, 2015, Pages 4726-4738
Beneficial effect of higher dietary fiber intake on plasma HDL-C and TC/HDL-C ratio among Chinese rural-to-urban migrant workers (Article) (Open Access)
Zhou Q. ,
Wu J. ,
Tang J. ,
Wang J.-J. ,
Lu C.-H. ,
Wang P.-X.*
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a
School of Public Health, Guangzhou Medical University, 195# West Dongfeng Road, Guangzhou, 510182, China
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b
Shenzhen Baoan City Center Hospital, 6 Xiyuan Road, Baoan District, Shenzhen, 518102, China
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c
School of Public Health, Guangzhou Medical University, 195# West Dongfeng Road, Guangzhou, 510182, China
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d
School of Public Health, Guangzhou Medical University, 195# West Dongfeng Road, Guangzhou, 510182, China
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e
School of Public Health, Guangzhou Medical University, 195# West Dongfeng Road, Guangzhou, 510182, China
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f
School of Public Health, Guangzhou Medical University, 195# West Dongfeng Road, Guangzhou, 510182, China
Abstract
Research has shown that high-dose supplemental dietary fiber intake has beneficial effects on cardiovascular risk factors. To clarify such a relationship, we examined the association between daily dietary fiber intake and plasma lipids using a cross-sectional design including 1034 (M 502, F 532) rural-to-urban workers in China. We found a dose-response relationship between increased dietary fiber intakes and increase of HDL cholesterol in male workers. There was also a dose-response relationship between increased dietary fiber intake and decreased total cholesterol to HDL cholesterol (TC/HDL-C) ratio in both male and female workers, after adjusting for potential confounders (p for trend, all p < 0.05). When the average dietary fiber intake increased from less than 18 g/day to over 30 g/day, the average HDL cholesterol level increased by 10.1%, and the TC/HDL-C ratio decreased by 14.4% for males (p = 0.020) and by 11.1% for females (p = 0.048). In conclusion, higher daily dietary fiber consumption is associated with beneficial effect on cholesterol for rural-to-urban workers in China, suggesting its potential beneficial effect on decreasing the risk of cardiovascular diseases. © 2015 by the authors; licensee MDPI, Basel, Switzerland.
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Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84929346740&doi=10.3390%2fijerph120504726&partnerID=40&md5=7dbd8f139268c3b2b1978d6447ee43f3
DOI: 10.3390/ijerph120504726
ISSN: 16617827
Cited by: 9
Original Language: English