European Journal of Clinical Nutrition
Volume 69, Issue 3, 2015, Pages 405-407
Association of body fat and vitamin D status and the effect of body fat on the response to vitamin D supplementation in Pakistani immigrants in Denmark (Article)
Grønborg I.M.* ,
Lundby I.M. ,
Mølgaard C. ,
Jakobsen J. ,
Ovesen L. ,
Andersen R.
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a
Division of Nutrition, National Food Institute, Technical University of Denmark, Møkhøj bygade 19, Søborg, DK-2860, Denmark
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b
Division of Nutrition, National Food Institute, Technical University of Denmark, Møkhøj bygade 19, Søborg, DK-2860, Denmark
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c
Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark
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d
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg, Denmark
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e
Department of Medicine, Slagelse Sygehus, Slagelse, Denmark
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f
Division of Nutrition, National Food Institute, Technical University of Denmark, Møkhøj bygade 19, Søborg, DK-2860, Denmark
Abstract
Vitamin D deficiency and obesity are both prevalent conditions in the northern countries, especially among immigrants. The aims were to assess the possible relationship between body fat and vitamin D status, and to investigate the effect of body fat on the response to oral vitamin D supplementation in Pakistani immigrants in Denmark. Data were obtained from a 1-year double-blind randomised controlled trial with oral vitamin D supplementation. A total of 122 women and men received either vitamin D 3 supplementation (10 or 20 μg/day) or placebo. No association was found between body fat percentage and vitamin D status in a multiple linear regression model (P<0.001). No effect of body fat was seen on the vitamin D status response following the intervention with vitamin D. In conclusion, there was no baseline association between body fat percentage and vitamin D status, and body fat percentage had no effect on the response to vitamin D supplementation. © 2015 Macmillan Publishers Limited. All rights reserved.
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Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84924536498&doi=10.1038%2fejcn.2014.254&partnerID=40&md5=80d420eaa9e86102034e1c6e8b0b6002
DOI: 10.1038/ejcn.2014.254
ISSN: 09543007
Cited by: 2
Original Language: English