Appetite
Volume 125, 2018, Pages 72-80

International migration and dietary change in Mexican women from a social practice framework (Article)

Bojorquez I.* , Rosales C. , Angulo A. , de Zapien J. , Denman C. , Madanat H.
  • a El Colegio de la Frontera Norte, Carretera Escénica Tijuana-Ensenada Km. 18.5, San Antonio del Mar, Tijuana, B.C. 22560, Mexico
  • b University of Arizona, 714 E. Van Buren Street, Suite 119, Phoenix, AZ 85006, United States
  • c El Colegio de la Frontera Norte, Mexico
  • d University of Arizona, 714 E. Van Buren Street, Suite 119, Phoenix, AZ 85006, United States
  • e El Colegio de Sonora, México, Garmendia 187, Centro, Hermosillo, Son. 83150, Mexico
  • f San Diego State University, 5500 Campanile Dr, San Diego, CA 92182, United States

Abstract

Migration from lower- and middle-income to high-income countries is associated with dietary change, and especially with the adoption of a modern, less healthy diet. In this article we analyze the dietary changes experienced by Mexican migrants, employing as a theoretical framework the concept of social practice. According to this framework, practices integrate material elements, meanings and competences that provide their conditions of possibility. Practices are shared by members of social groups, and interact with other competing or reinforcing practices. Between 2014 and 2015, we conducted semi-structured interviews with 27 women, international return migrants living in Tijuana, Mexico. The interview guide asked about history of migration and dietary change. We found three main areas of dietary change: from subsistence farming to ready meals, abundance vs. restriction, and adoption of new food items. The first one was associated with changes in food procurement and female work: when moving from rural to urban areas, participants substituted self-produced for purchased food; and as migrant women joined the labor force, consumption of ready meals increased. The second was the result of changes in income: participants of lower socioeconomic position modified the logic of food acquisition from restriction to abundance and back, depending on the available resources. The third change was relatively minor, with occasional consumption of new dishes or food items, and was associated with exposure to different cuisines and with learning how to cook them. Public health efforts to improve the migrants’ diets should take into account the constitutive elements of dietary practices, instead of isolating individuals from their social contexts. © 2018 Elsevier Ltd

Author Keywords

Migration Women dietary change Mexico Social practice Dietary practices

Index Keywords

urban area agricultural worker human middle aged logic statistics and numerical data diet feeding behavior adoption ethnology Mexico qualitative research Young Adult Humans migrant conceptual framework psychology semi structured interview female Socioeconomic Factors socioeconomics clinical article Article adult Social Environment human experiment migration Emigration and Immigration Transients and Migrants employment Learning public health

Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041429999&doi=10.1016%2fj.appet.2018.01.024&partnerID=40&md5=6450efef413f60fb29c112092d736881

DOI: 10.1016/j.appet.2018.01.024
ISSN: 01956663
Cited by: 1
Original Language: English