Asian Pacific Journal of Cancer Prevention
Volume 7, Issue 2, 2006, Pages 313-317
Hepatitis B knowledge and practices among chinese immigrants to the United States (Article)
Taylor V.M.* ,
Tu S.-P. ,
Woodall E. ,
Acorda E. ,
Chen H. ,
Choe J. ,
Li L. ,
Yasui Y. ,
Gregory Hislop T.
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a
Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, United States, Department of Health Services, University of Washington, Seattle, WA, United States
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b
Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, United States, Department of Medicine, University of Washington, Seattle, WA, United States
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c
Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, United States
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d
Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, United States
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e
Department of Medicine, University of Washington, Seattle, WA, United States
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f
Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, United States, Department of Medicine, University of Washington, Seattle, WA, United States
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g
Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, United States
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h
Department of Public Health Sciences, University of Alberta, Edmonton, AB, Canada
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i
Cancer Control Research Program, British Columbia Cancer Agency, Vancouver, BC, Canada
Abstract
Introduction: Chinese immigrants to the United States experience high rates of liver cancer. Chronic carriage of hepatitis B virus (HBV) is the most common underlying cause of liver cancer among Chinese Americans. Our objective was to describe Chinese immigrants' hepatitis B knowledge, testing, and vaccination levels. Methods: A communitybased, in-person survey of Chinese men and women was conducted in Seattle during 2005. Our study sample included 395 individuals. Results: Less than one-half (48%) of our study group indicated they had received a hepatitis B blood test, and about one-third (31%) indicated they had been vaccinated against hepatitis B. The proportions of respondents who knew HBV can be spread during childbirth, during sexual intercourse, and by sharing razors were 70%, 54%, and 55%, respectively. Less than one-quarter of the study group knew that HBV cannot be spread by eating food that was prepared by an infected person (23%) and by sharing eating utensils with an infected person (16%). Discussion: Over 50% of our respondents did not recall being tested for HBV. Important knowledge deficits about routes of hepatitis B transmission were identified. Continued efforts should be made to develop and implement hepatitis B educational campaigns for Chinese immigrant communities.
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-33748455111&partnerID=40&md5=938f40a4a51af83e643449b2977896ad
ISSN: 15137368
Cited by: 72
Original Language: English