Journal of Agromedicine
Volume 19, Issue 4, 2014, Pages 354-363
Safety and Injury Characteristics of Youth Farmworkers in North Carolina: A Pilot Study (Article)
Arcury T.A.* ,
Rodriguez G. ,
Kearney G.D. ,
Arcury J.T. ,
Quandt S.A.
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a
Department of Family and Community Medicine and the Center for Worker Health, Wake Forest School of Medicine, Winston-Salem, NC, United States
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b
Department of Family and Community Medicine and the Center for Worker Health, Wake Forest School of Medicine, Winston-Salem, NC, United States
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c
Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, NC, United States
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d
NC, United States
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e
Department of Epidemiology and Prevention, Division of Public Health Sciences, and the Center for Worker Health, Wake Forest School of Medicine, Winston-Salem, NC, United States
Abstract
ABSTRACT: Agriculture is a unique US industry in how youth are involved. Youth employed in agriculture experience high rates of injury, and youth migrant and seasonal farmworkers may be extremely vulnerable. The primary aim for this analysis is to describe the personal characteristics, work characteristics, occupational safety behaviors, and occupational injuries of North Carolina youth farmworkers. This pilot study uses data from interviewer-administered questionnaires with 87 youth farmworkers. Participants included males (62.1%) and females (37.9%), with 26.4% aged 10–13 years, 39.1% 14–15 years, and 34.5% 16–17 years. The majority (78.2%) were born in the United States. Most worked in tobacco (46.0%), sweet potatoes (28.7%), and berries (28.7%). They were paid by the hour (54.0%) and piece rate (55.2%); 21.8% reported a problem getting paid the amount earned. Three quarters wore a hat, and 63.2% wore gloves while working. Five (5.7%) had received pesticide use training in the past year. Over half reported a musculoskeletal injury (54.0%), a traumatic injury (60.9%), or a dermatological injury (72.4%) in the last year. Six of the injuries led to medical treatment, and 10 resulted in missed school or work. Farmworker youth in North Carolina are at times not treated fairly when they work, occupational safety behaviors are limited (increasing exposure to pesticides and other environmental hazards), and they commonly experience injuries. Research on the occupational exposures and health experienced by youth farmworkers is needed to inform policy. Changes in policy are warranted to improve the safety of youth farmworkers. © Taylor & Francis Group, LLC.
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-84914817465&doi=10.1080%2f1059924X.2014.945712&partnerID=40&md5=232150758e08e070cc574d48f6056233
DOI: 10.1080/1059924X.2014.945712
ISSN: 1059924X
Cited by: 9
Original Language: English