Special Care in Dentistry
Volume 31, Issue 5, 2011, Pages 150-155
Sugar consumption and preference among Mexican, Chinese, and Nigerian immigrants to Texas (Article)
Alonge O.K. ,
Narendran S.* ,
Hobdell M.H. ,
Bahl S.
-
a
Department of Dental Public Health and Dental Hygiene, Dental Branch, University of Texas Houston, Health Sciences Center, Houston, TX, United States
-
b
Department of Dental Public Health and Dental Hygiene, Dental Branch, University of Texas Houston, Health Sciences Center, Houston, TX, United States
-
c
Department of Dental Public Health and Dental Hygiene, Dental Branch, University of Texas Houston, Health Sciences Center, Houston, TX, United States
-
d
Department of Dental Public Health and Dental Hygiene, Dental Branch, University of Texas Houston, Health Sciences Center, Houston, TX, United States
Abstract
This pilot study investigated the relationship between sugar consumption/ preference and the length of residence in the U.S. among certain immigrant groups. The study sample consisted of 213 volunteers from community organizations and church groups, of Nigerian (45%), Mexican (31%), and Chinese (24%) descent. Data were collected on demographics, sugar consumption/preference (24-hour dietary recall), and oral health status. The age of respondents varied from 18 to 93 years with a mean age of 37.0 ± 11.7 years. The mean length of residence was 9.2 ± 7.2 years, and the mean sugar consumption was 122.4 ± 114.6 g/day. Immigrants from Mexico and Nigeria reported consuming more servings of sweets per day than the Chinese (p=.006); Mexican immigrants had the highest level of sugar preference (p=.001). No significant differences were observed between the length of residence and either sugar consumption or sugar preference. Greater availability of sugar and sweet snacks does not always result in increased sugar consumption or sugar preference. © 2011 Special Care Dentistry Association and Wiley Periodicals, Inc.
Author Keywords
Index Keywords
Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-80053203562&doi=10.1111%2fj.1754-4505.2011.00201.x&partnerID=40&md5=69568d4bab856b35dd8548f05c52653a
DOI: 10.1111/j.1754-4505.2011.00201.x
ISSN: 02751879
Original Language: English