Food and Foodways
Volume 19, Issue 3, 2011, Pages 228-247
Seasoning for the soul: Empowerment through food preparation among Mexican women in the Texas Colonias (Article)
Sukovic M.* ,
Sharf B.F. ,
Sharkey J.R. ,
John J.S.
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a
Department of Communication, Texas A and M University, 4234 TAMU, College Station, TX 77843-4234, United States
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b
Department of Communication, Texas A and M University, 4234 TAMU, College Station, TX 77843-4234, United States
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c
Program for Research in Nutrition and Health Disparities, School of Rural Public Health, Texas A and M Health Science Center, College Station, TX, United States
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d
Center for Community Health Development, Texas A and M School of Rural Public Health, San Benito, TX, United States
Abstract
This article examines the idea of empowerment through food preparation and applies it to a specific context-that of the life of immigrant Mexican women from two South Texas settlement areas, or colonias. Based on ethnographic data gathered through participant observation by bilingual research teams of promotoras and formally educated health professionals embedded with participant families, we analyze the living situations of low-income Mexican women in the South Texas colonias, particularly their food procurement, storage, and preparation practices for their families. We acknowledge the existence of hegemonic gendered, economic, and racialized structures of domination that surround the women's role in food preparation. However, we also recognize food preparation as the domain in which otherwise oppressed and marginalized women, living a life of isolation filled with severe problems and uncertainties, exercise some degree of power and control within their lives and the well-being of their family members. Included are implications for further research on communal empowerment. © Taylor & Francis Group, LLC.
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Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-80052297422&doi=10.1080%2f07409710.2011.600126&partnerID=40&md5=4c76c6d3070b9811f97fb50c9e8970d9
DOI: 10.1080/07409710.2011.600126
ISSN: 07409710
Cited by: 7
Original Language: English