Journal of Immigrant and Minority Health
Volume 13, Issue 1, 2011, Pages 161-168
Under- and over-nutrition among refugees in San Diego County, California (Article) (Open Access)
Rondinelli A.J. ,
Morris M.D. ,
Rodwell T.C. ,
Moser K.S. ,
Paida P. ,
Popper S.T. ,
Brouwer K.C.
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a
Department of Medicine, University of California San Diego, School of Medicine, 9500 Gilman Drive, San Diego, CA 92093-0507, United States
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b
Department of Medicine, University of California San Diego, School of Medicine, 9500 Gilman Drive, San Diego, CA 92093-0507, United States
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c
Department of Medicine, University of California San Diego, School of Medicine, 9500 Gilman Drive, San Diego, CA 92093-0507, United States
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d
County of San Diego Health and Human Services Agency, San Diego, CA, United States
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e
County of San Diego Health and Human Services Agency, San Diego, CA, United States
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f
Department of Medicine, University of California San Diego, School of Medicine, 9500 Gilman Drive, San Diego, CA 92093-0507, United States
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g
Department of Medicine, University of California San Diego, School of Medicine, 9500 Gilman Drive, San Diego, CA 92093-0507, United States
Abstract
Resettled refugees often arrive in their host country with little knowledge of nutrition or available food choices. We explored nutrition-related issues of recent refugee arrivals to San Diego County-the second largest California resettlement site. In-depth interviews (n = 40) were conducted with refugees, health care practitioners, and refugee service organizations. Content analysis identified nutrition-related themes. Unhealthy weight gain after arrival was the most common concern and was attributed to social pressures among adolescents, food choices and a more sedentary lifestyle. Conversely, undernutrition remained a concern due to poor diets. Factors influencing nutritional problems included continuation of past habits, acculturation, unfamiliarity with available foods and socio-economic influences. The nutritional concerns encountered by resettled refugees in San Diego are not unique to this group but are aggravated by their past experiences, and abrupt changes to food choices and behavior. Addressing contextual factors of poor food choices may prevent some of the long term health consequences of poor nutrition. © 2010 The Author(s).
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Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-79551490512&doi=10.1007%2fs10903-010-9353-5&partnerID=40&md5=572cf0eae1c37b83dff859424eeec09d
DOI: 10.1007/s10903-010-9353-5
ISSN: 15571912
Cited by: 18
Original Language: English