Social Work in Public Health
Volume 30, Issue 5, 2015, Pages 397-409

Migrant and seasonal farmworker food insecurity: Prevalence, impact, risk factors, and coping strategies (Article)

Kiehne E.* , Mendoza N.S.
  • a College of Public Service and Community Solutions, Arizona State University, 411 N. Central Ave, Phoenix, AZ 85013, United States
  • b College of Public Service and Community Solutions, Arizona State University, 411 N. Central Ave, Phoenix, AZ 85013, United States

Abstract

In the United States, nearly 15% of the general population is considered food insecure; ethnic minorities, particularly Latinos, experience disproportionately higher rates. Food insecurity is particularly endemic among the migrant and seasonal farmworker population. This article systematically reviews current knowledge related to the prevalence of food insecurity among migrant and seasonal farmworkers. The impact, risk factors, and coping strategies of food insecurity are also presented. The authors argue for targeted social work efforts at mezzo-and macrolevels and make recommendations aimed at the prevention and amelioration of food insecurity. © 2015 Copyright © Taylor & Francis Group, LLC.

Author Keywords

Farmworker Hunger Food insecurity USDA Food Security Survey Module

Index Keywords

food limitation health disparity Health Status Disparities agricultural worker human statistics and numerical data Food Supply Adaptation, Psychological Seasons Farmers catering service season United States migrant worker Humans psychology coping strategy risk factor Risk Factors adaptive behavior prevalence Latino people food security migration Transients and Migrants hunger

Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84954026310&doi=10.1080%2f19371918.2015.1019173&partnerID=40&md5=8a6ad8db407abf4484b0d2cf5d89770a

DOI: 10.1080/19371918.2015.1019173
ISSN: 19371918
Cited by: 8
Original Language: English