Journal of Immigrant and Minority Health
Volume 17, Issue 3, 2015, Pages 791-801

“…you earn money by suffering pain:” Beliefs About Carpal Tunnel Syndrome Among Latino Poultry Processing Workers (Article)

Arcury T.A.* , Mora D.C. , Quandt S.A.
  • a Department of Family and Community Medicine, Wake Forest School of Medicine, Medical Center Boulevard, Winston-Salem, NC 27157, United States, Center for Worker Health, Wake Forest School of Medicine, Winston-Salem, NC, United States
  • b Division of Public Health Sciences, Department of Epidemiology and Prevention, Sciences, Wake Forest School of Medicine, Winston-Salem, NC, United States
  • c Center for Worker Health, Wake Forest School of Medicine, Winston-Salem, NC, United States, Division of Public Health Sciences, Department of Epidemiology and Prevention, Sciences, Wake Forest School of Medicine, Winston-Salem, NC, United States

Abstract

The nature of poultry processing puts workers at risk for developing neurological injuries, particularly carpal tunnel syndrome (CTS). Many poultry processing workers are Latino immigrants. This qualitative analysis uses an explanatory models of illness (EMs) framework to describe immigrant Latino poultry processing workers’ (Guatemalan and Mexican) beliefs of CTS. Understanding these workers’ CTS EMs provides a foundation for recommendations to reduce the risk factors for this occupational injury. In-depth interviews were completed with 15 poultry processing workers diagnosed with CTS. Systematic qualitative analysis was used to delineate beliefs about causes, symptoms, physiology, treatments, quality-of-life and health implications of CTS. Participants’ EMs largely reflect current biomedical understanding of CTS. These EMs are similar for Guatemalan and Mexican workers. Beliefs about causes include factors in the work environment (e.g., repetition, cold) and individual physical weakness. Treatments include over-the-counter medicine, as well as traditional remedies. Most know the future impact of CTS will include chronic pain. These workers know what causes CTS and that curing it would require quitting their jobs, but feel that they must endure CTS to support their families. Latino poultry processing workers, whether Guatemalan or Mexican, have a fairly complete understanding of what causes CTS, how to treat it, and what they must do to cure it. However, situational factors force them to endure CTS. Policy changes are needed to change the structure of work in poultry processing, particularly line speed and break frequency, if the prevalence of CTS is to be reduced. © 2013, Springer Science+Business Media New York.

Author Keywords

minority health Immigrant workers Health beliefs Latinos

Index Keywords

Guatemala food industry human middle aged North Carolina Occupational Diseases Animals ethnology Mexico Hispanic Americans animal interview Young Adult Humans Hispanic Interviews as Topic male female Health Knowledge, Attitudes, Practice adult carpal tunnel syndrome Food-Processing Industry attitude to health Poultry

Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84930087655&doi=10.1007%2fs10903-013-9967-5&partnerID=40&md5=2de7729da644ed087240d9b687dc0db2

DOI: 10.1007/s10903-013-9967-5
ISSN: 15571912
Cited by: 6
Original Language: English