Public Health Nutrition
Volume 18, Issue 2, 2015, Pages 264-274
Language use affects food behaviours and food values among Mexican-origin adults in the USA (Article) (Open Access)
Langellier B.A.* ,
Brookmeyer R. ,
Wang M.C. ,
Glik D.
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a
Division of Health Promotion Sciences, Mel and Enid Zuckerman College of Public Health, University of Arizona, PO Box 245209, Tucson, AZ 85724, United States
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b
Department of Biostatistics, Fielding School of Public Health, University of California, Los Angeles, CA, United States
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c
Department of Community Health Sciences, Fielding School of Public Health, University of California, Los Angeles, CA, United States
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d
Department of Community Health Sciences, Fielding School of Public Health, University of California, Los Angeles, CA, United States
Abstract
Objective Previous studies have established that acculturation is associated with dietary intake among Mexican immigrants and their offspring, but few studies have investigated whether food purchasing, food preparation or food-related values act as mechanisms of dietary acculturation. We examine the relationship between language use and a wide range of food behaviours and food-related values among Mexican-American adults. Design Nationally representative probability sample of the US population. Setting 2005-2010 National Health and Nutrition Examination Survey. Subjects Mexican-American adults (n 2792) at least 20 years of age. Results Mexican Americans who speak only or mostly English consume more energy from fast-food and sit-down restaurants and report increased consumption of non-homemade meals, fast-food and pizza meals, frozen meals and ready-to-eat meals relative to Spanish speakers. English speakers prepare one fewer homemade dinner per week and spend less time on meal preparation. English speakers are more likely than Spanish speakers to cite convenience as an important reason why they prefer fast food over cooking at home. There is no relationship between language use and the perceived importance of the nutritional quality, price or taste of fast food. Conclusions Our results provide evidence that the well-documented relationship between acculturation and diet among Mexican Americans may be just one indicator of a broader pattern characterized by decreased home meal preparation and increased reliance on convenience foods. © 2014 The Authors.
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Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84927690655&doi=10.1017%2fS1368980014000287&partnerID=40&md5=689851cd6875a2e6e936449c1dd57621
DOI: 10.1017/S1368980014000287
ISSN: 13689800
Cited by: 12
Original Language: English