The Lancet
Volume 333, Issue 8651, 1989

FORTIFICATION OF FOODS FOR REFUGEES (Letter)

Harrell-Bond B.E.* , Henry C.J.K. , Wilson K.
  • a Refugee Studies Programme, University of Oxford, 21 St Giles, Oxford, OX1 3LA, United Kingdom, Department of Biological and Molecular Sciences, Oxford Polytechnic, United Kingdom
  • b Refugee Studies Programme, University of Oxford, 21 St Giles, Oxford, OX1 3LA, United Kingdom, Department of Biological and Molecular Sciences, Oxford Polytechnic, United Kingdom
  • c Refugee Studies Programme, University of Oxford, 21 St Giles, Oxford, OX1 3LA, United Kingdom, Department of Biological and Molecular Sciences, Oxford Polytechnic, United Kingdom

Abstract

[No abstract available]

Author Keywords

[No Keywords available]

Index Keywords

diet supplementation World Health Note diet therapy refugee Food, Fortified nutritional deficiency health Deficiency Diseases human Refugees
Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0024972879&doi=10.1016%2fS0140-6736%2889%2992838-9&partnerID=40&md5=aabd5993dd34085a5a53a513882a8b6f
DOI: 10.1016/S0140-6736(89)92838-9
ISSN: 01406736
Cited by: 2
Original Language: English