Ecology of Food and Nutrition
Volume 13, Issue 1, 1983, Pages 51-57

From Concept To Practice: Food Behaviour Of Chinese Immigrants In London (Article)

Wheeler E. , Tan S.P.
  • a Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London WCIE 7HT, United Kingdom
  • b Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London WCIE 7HT, United Kingdom

Abstract

The dietary practices of Chinese families in London are described, and related to their conceptualisation of foods. The pattern is varied and nutritionally excellent. There is some cautious incorporation of English foods. © 1983, Taylor & Francis Group, LLC. All rights reserved.

Author Keywords

Food habits Chinese immigrants Ethnic minority diet

Index Keywords

[No Keywords available]
Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0006925770&doi=10.1080%2f03670244.1983.9990731&partnerID=40&md5=e187b3a30968401883228c2836fecdda
DOI: 10.1080/03670244.1983.9990731
ISSN: 03670244
Cited by: 8
Original Language: English