Journal of Human Nutrition
Volume 35, Issue 5, 1981, Pages 375-378

Using the 'English as a second language' class as a medium for nutrition education to immigrant groups (Article)

Tyers S.
  • a N.W. Leicestershire Hlth District, Leicester, United Kingdom

Abstract

[No abstract available]

Author Keywords

[No Keywords available]

Index Keywords

female ethnic or racial aspects diet immigrant Infant Food Emigration and Immigration Child, Preschool Dietetics Great Britain language Cultural Characteristics prevention nutrition human adult health education child nutrition
Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0019851857&partnerID=40&md5=dfddb5ce831cde1818a8e55175988a5d
ISSN: 03084329
Original Language: English