Ecology of Food and Nutrition
Volume 56, Issue 4, 2017, Pages 312-328
Retaining Traditional Dietary Practices among Greek Immigrants to Australia: The Role of Ethnic Identity (Article)
Pillen H. ,
Tsourtos G.* ,
Coveney J. ,
Thodis A. ,
Itsiopoulos C. ,
Kouris-Blazos A.
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a
Discipline of Public Health, Flinders University, Adelaide, SA, Australia
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b
Discipline of Public Health, Flinders University, Adelaide, SA, Australia
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c
Discipline of Public Health, Flinders University, Adelaide, SA, Australia
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d
Department of Rehabilitation, Nutrition & Sport, La Trobe University, Melbourne, Australia
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e
Department of Rehabilitation, Nutrition & Sport, La Trobe University, Melbourne, Australia
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f
Department of Rehabilitation, Nutrition & Sport, La Trobe University, Melbourne, Australia
Abstract
This article explores why some Greek immigrants to Australia continue to adhere to a traditional Mediterranean diet whereas others have adopted eating behaviors characteristic of a less healthy “Australian” diet. Twelve qualitative interviews were conducted and comparisons made between individuals consuming more (n = 6) and less traditional diets (n = 6). The level of adherence to the diet was previously assessed by a diet score in a separate quantitative study (MEDIS-Australia) from which the subset of 12 participants for the present study was recruited. Analysis revealed that maintenance of a strong ethnic identity offers a pathway through which individuals retain dietary practices of their homeland. © 2017 Taylor & Francis.
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Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85021432023&doi=10.1080%2f03670244.2017.1333000&partnerID=40&md5=80cc41780c39347d8c15bd216471505c
DOI: 10.1080/03670244.2017.1333000
ISSN: 03670244
Cited by: 3
Original Language: English