Eastern Mediterranean Health Journal
Volume 16, Issue 2, 2010, Pages 187-193
Nutritional interventions in refugee camps on Jordan's eastern border: Assessment of status of vulnerable groups (Article)
Khatib I.M. ,
Samrah S.M. ,
Zghol F.M.
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a
Department of Public Health and Community and Family Medicine, Jordan University of Science and Technology, Amman, Jordan
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b
Department of Internal Medicine, Faculty of Medicine, Jordan University of Science and Technology, Amman, Jordan
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c
Faculty of Pharmacy, Jordan University of Science and Technology, Amman, Jordan
Abstract
This study was carried out on refugees who had fled the turmoil in Iraq and were hosted at the eastern border of Jordan. We assessed the nutritional status of 325 children aged 6 months-10 years and 452 females aged 10-72 years, and evaluated the food rations supplied by the UNHCR. Dietary, anthropometric and laboratory indicators were determined. For females and children respectively, prevalence rates were: anaemia 45% and 75%, iron deficiency 44% and 64%, and vitamin A deficiency 6% and 28%. Rationed foods supplied little of some micronutrients: only 33% of vitamin A needs were met. Dietary supplementation for refugees in camps is always warranted.
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Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-76649122161&partnerID=40&md5=c9a03d3f8a0812e4a10cbcfab3db3ab2
ISSN: 10203397
Cited by: 3
Original Language: English