Migration often leads to the loss of what is known as the “healthy immigrant effect” due to the adoption of unhealthy eating habits upon resettlement in host countries. A descriptive study was conducted to assess the current food practices of sub-Saharan immigrants residing in Gauteng Province, South Africa. Questionnaires were administered to 194 female participants residing in Gauteng. Data relating to socioeconomic factors, the adoption of South African food culture in general and specific food items that have been adopted were collected. The association between food adoption and socioeconomic factors was tested. Among the households polled, 78.4% had adopted South African food to varying degrees. Four adoption patterns emerged: strict continuity with traditional food; very limited adoption; limited adoption; and complete adoption of South African food culture. With regard to the association between food adoption and factors tested, the region of origin (p<0.000) was highly significant, while money spent on food was marginally significant (p<0.077). Dietary acculturation was characterised by a high intake of energy-dense, high-fat and low-micronutrient foods. Culturally appropriate nutrition education studies are required. Future studies should assess the impact of these dietary patterns on health outcomes among immigrants living in South Africa. © 2017, ALÖKI Kft., Budapest, Hungary.

Food adoption patterns Dietary acculturation Dietary Patterns food culture

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