The aim of the present study is to work out the strategy of nutrition which will smooth the negative impact of alimentary factors and imbalanced food intake of refugees. The special questionnaire was developed. The evaluation of nutrition of 400 members of 50 refugee families from 19 to 57 years old was conducted in Georgia. A study of 400 refugee populations in 2008 showed a strong positive association between acute malnutrition prevalence and death rates. The investigation revealed two main problems in the nutrition of refugees, which reflects the health: the environment and imbalanced food intake.

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Food Habits feeding behavior refugee Georgia Article United States human Humans Refugees