Diabetic Medicine
Volume 33, Issue 4, 2016, Pages 547-551
Translation of the Diabetes Prevention Program for diabetes risk reduction in Chinese immigrants in New York City (Article)
Yeh M.-C.* ,
Heo M. ,
Suchday S. ,
Wong A. ,
Poon E. ,
Liu G. ,
Wylie-Rosett J.
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a
CUNY School of Public Health, New York, NY, United States
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b
Department of Epidemiology and Population Health, Albert Einstein College of Medicine, New York, NY, United States
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c
Department of Psychology, Pace University, New York, NY, United States
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d
Chinese Community Partnership for Health, New York Presbyterian-Lower Manhattan Hospital, New York, NY, United States
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e
Chinese Community Partnership for Health, New York Presbyterian-Lower Manhattan Hospital, New York, NY, United States
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f
Chinese American Independent Practice Association, New York, NY, United States
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g
Department of Epidemiology and Population Health, Albert Einstein College of Medicine, New York, NY, United States
Abstract
Aims: To evaluate the effectiveness and feasibility of implementing a linguistically and culturally tailored Diabetes Prevention Program among Chinese immigrants with prediabetes living in New York City. Methods: A total of 60 Chinese immigrants with prediabetes were randomized into either a Diabetes Prevention Program lifestyle intervention (n = 30) consisting of 12 bi-weekly core sessions and six monthly post-core sessions or the control intervention (n = 30), consisting of quarterly mailing of diabetes prevention information. Each Diabetes Prevention Program intervention session lasted 1.5-2 h and covered topics such as healthy eating, physical activity, stress reduction and problem-solving skills. Outcomes such as percent change in weight, BMI, and HbA1c concentration were assessed at baseline, 6 and 12 months. A mixed-effects linear regression was applied to test the intervention effect at months 6 and 12. Data were collected in the period 2012-2013 and analysed in 2014. Results: The participant attrition rate was < 5% (2 out of 60) at 12 months. There was a significantly greater percent weight loss in the intervention group (-3.5 vs. -0.1%; P = 0.0001) at 6 months, which was largely maintained at 12 months (-3.3 vs. 0.3%; P = 0.0003). Conclusions: Participants in a Diabetes Prevention Program-based intervention achieved greater weight loss and improvements in HbA1c concentration than control participants. Evaluation of the Chinese Diabetes Prevention Program curriculum in a larger trial is warranted. © 2015 Diabetes UK.
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Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84961125737&doi=10.1111%2fdme.12848&partnerID=40&md5=2e6d1e13ebb232386817cb4266373996
DOI: 10.1111/dme.12848
ISSN: 07423071
Cited by: 18
Original Language: English