Preventive Medicine
Volume 105, 2017, Pages 142-148
Trends in food insecurity among California residents from 2001 to 2011: Inequities at the intersection of immigration status and ethnicity (Article)
Walsemann K.M.* ,
Ro A. ,
Gee G.C.
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a
University of South Carolina, Department of Health Promotion Education and Behavior, 915 Greene Street, Room 539, Columbia, SC 29204, United States
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b
University of California, Program in Public Health, 653 E. Peltason Drive 2036, Anteater Instruction and Research Building (AIRB), Irvine, CA 92697, United States
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c
University of California, Department of Community Health Sciences, 650 Charles E. Young Drive South, Room 46-081c, Los Angeles, CA 90095, United States
Abstract
Although immigrants are healthier than non-immigrants on numerous outcomes, the reverse appears to be true with regards to food insecurity. Most studies ignore heterogeneity in the risk for food insecurity within immigration status and by ethnicity, even though significant variation likely exists. We consider how immigration status and ethnicity are related to trends in food insecurity among Latinos and Asians in California from 2001 through 2011. Data come from the 2001 to 2011 restricted California Health Interview Survey (n = 245,679). We categorized Latinos and Asians as US-born, naturalized/legal permanent residents (naturalized/LPR), and non-LPRs (students, temporary workers, refugees, and undocumented persons). Multivariable weighted logistic regression analyses assessed temporal trends over the 10-year period after adjustment for demographics, socioeconomic characteristics, and program participation. Across this period, US-born Asians reported similar levels of food insecurity as US-born Whites. Conversely, Latinos, regardless of immigration status or nativity, and Asian immigrants (i.e., naturalized/LPR and non-LPR) reported greater food insecurity than US-born Whites. Further, from 2001 through 2009, non-LPR Latinos reported higher risk of food insecurity than naturalized/LPR Latinos. Thus, food insecurity differs between ethnic groups, but also differs within ethnic group by immigration status. Efforts to reduce food insecurity should consider the additional barriers to access that are faced by immigrants, particularly those without legal permanent residency. © 2017 Elsevier Inc.
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Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029469045&doi=10.1016%2fj.ypmed.2017.09.007&partnerID=40&md5=1bf059eaaa60e898664aef2f536898c1
DOI: 10.1016/j.ypmed.2017.09.007
ISSN: 00917435
Cited by: 3
Original Language: English