The sociology of food consumption has emerged as a robust field with rich empirical material and engaged theorization about taste, omnivorousness, distinction, and practice theory. Nevertheless, there are continuing empirical and conceptual lacunae. Although transnational and rural-to-urban migrants play a crucial role in food businesses in many global cities, they are mostly unaccounted for in the sociology of taste. Taking the American case, in particular based on data from New York City, this article provides reasons for that gap and shows what might be gained if migrants were accounted for in the urban sociology of taste. © 2016 Elsevier Ltd

taste Cultural Sociology Immigration Ethnicity

urban population immigrant demography taste human immigration Ethnic Groups ethnic group Food Services Commerce catering service Humans migrant sociology New York Emigrants and Immigrants Food Preferences commercial phenomena food preference city migration New York City Emigration and Immigration ethnicity Transients and Migrants food intake