Ecology of Food and Nutrition
Volume 53, Issue 4, 2014, Pages 419-435

Length of Migration and Eating Habits of Portuguese University Students Living in London, United Kingdom (Article)

Vilela S.* , Santos S. , Padrão P. , Caraher M.
  • a University of Porto, Porto, Portugal, Center for Food Policy, City University London, London, United Kingdom
  • b University of Porto, Porto, Portugal, Center for Food Policy, City University London, London, United Kingdom
  • c University of Porto, Porto, Portugal
  • d Center for Food Policy, City University London, London, United Kingdom

Abstract

Several studies have pointed adverse effects of long term migration on eating habits. Research is needed to understand if this effect occurs also with a short length of migration, as is the case of international students. Our aim was to evaluate the effect of short and long term migration on eating habits of Portuguese university students. Participants were 46 English and 55 Portuguese students from universities in London, United Kingdom. The findings from this study highlight the difficulties that Portuguese students faced in maintaining a traditional Mediterranean diet after moving to a Northern European environment. © Taylor & Francis Group, LLC.

Author Keywords

Migration university students Mediterranean diet eating habits Acculturation

Index Keywords

Caucasian Portugal London [England] London human research work diet feeding behavior Nutrition Assessment nutritional assessment ethnology student Young Adult Humans migrant male Emigrants and Immigrants England Acculturation female Universities university questionnaire cultural factor Questionnaires adult European Continental Ancestry Group Food Habits United Kingdom health food Students university sector Mediterranean diet Diet, Mediterranean immigrant population

Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84902167000&doi=10.1080%2f03670244.2013.834818&partnerID=40&md5=0926500f5809259d6da05fde8e4d16f0

DOI: 10.1080/03670244.2013.834818
ISSN: 03670244
Cited by: 4
Original Language: English