Food & Nutrition Bulletin
Volume 12, Issue 2, 1990, Pages 106-112
Alleviation of nutritional deficiency diseases in refugees (Article)
Berry-Koch A. ,
Moench R. ,
Hakewill P. ,
Dualeh M.
-
a
[Affiliation not available]
-
b
[Affiliation not available]
-
c
[Affiliation not available]
-
d
[Affiliation not available]
Abstract
The conditions under which refugee populations live, such as dependence on external food aid, limited purchasing power and access to local markets, limited land and water for agriculture or livestock maintenance, and overcrowding of refugee camps, can contribute to the development of nutritional deficiency disorders. Advantages and disadvantages of various options to prevent deficiency diseases are discussed. -from Authors
Author Keywords
[No Keywords available]
Index Keywords
Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0025661586&partnerID=40&md5=ef53e2d847099393d09fa354bdfb3911
Cited by: 9
Original Language: English