Asia Pacific Journal of Clinical Nutrition
Volume 11, Issue 3, 2002, Pages 237-245

Selective feeding centres in refugee settings: Evaluation framework protocol (Article)

Renzaho A.M.N.*
  • a Centre for Culture Ethnicity and Health, Richmond, Vic., Australia, Centre for Culture Ethnicity and Health, 23 Lennox St, Richmond, Vic. 3121, Australia

Abstract

Selective feeding programs are centres for the treatment of persons suffering from acute malnutrition. Unlike chronic malnutrition, acute malnutrition reflects recent problems. In a crisis situation, wasting is preferred above other indicators because it is sensitive to rapid change, indicates present change, can be used to monitor the impact of interventions and is a good predictor of immediate mortality risk. This paper reviews the current approach being used in the field to evaluate the effectiveness of feeding programs. There is no comprehensive evaluation framework in place to assess the impact of feeding programs on mortality due to malnutrition. Some loose outcome measures, such as the number of children enrolled in a feeding centre, are being used to determine if a feeding centre should continue. In addition, malnutrition prevalence and crude mortality rates determined through nutritional and mortality surveys are used to assess the impact of feeding programs. This procedure does not take into account potential confounding factors that impact on malnutrition prevalence, including access to non-relief foods and the general food ration. Therefore, one could not confidently say that the reduction of malnutrition prevalence is a result of feeding programs. This paper presents an alternative approach to evaluating feeding centres.

Author Keywords

Evaluation Refugees Malnutrition Feeding programs

Index Keywords

Needs Assessment wasting syndrome refugee Community Health Services community care human risk assessment Refugees Relief Work nutritional disorder feeding Food Supply acute disease disaster Nutrition Disorders starvation catering service Humans Treatment Outcome health services research prediction risk factor socioeconomics prevalence Article epidemic program evaluation health care quality malnutrition infection diet therapy treatment planning dietary intake mortality health survey

Link
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0036379625&doi=10.1046%2fj.1440-6047.2002.00288.x&partnerID=40&md5=709d7813e0cc463b3cda20076b8c9f12

DOI: 10.1046/j.1440-6047.2002.00288.x
ISSN: 09647058
Cited by: 2
Original Language: English