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• An evaluation of germinating beans as a source of vitamin C in refugee foods 1998
  
  Authors

  Riddoch C.H., Mills C.F., Duthie G.G.*

  Author Keywords

  Germinating beans Vitamin C Refugee rations Scurvy High pressure liquid chromatography

  Index Keywords

  ascorbic acid germination legume Phaseolus (angiosperm) vitamin intake ... 10 more keywords
• Hygienic characteristics of nutrition among first-year foreign students studying at the yerevan state medical university 2009
  
  Authors

  Hovhannisyan M.G.

  Author Keywords

  nutrition Foreign medical students Dietary changes

  Index Keywords

  pretest posttest control group design yoghurt fruit fat bread ... 35 more keywords
• Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors 2008
  
  Authors

  Wandel M.*, Råberg M., Kumar B., Holmboe-Ottesen G.

  Author Keywords

  Food habits change Integration Norway Pakistan ... 1 more keyword

  Index Keywords

  Pakistan educational status education program Norway demography ... 35 more keywords
• Migration, cash cropping and subsistence agriculture: Relationships to household food expenditures in rural Mexico 1991
  
  Authors

  Kaiser L.L.*, Dewey K.G.

  Author Keywords

  Resource allocation Migration women's income cash cropping subsistence production ... 1 more keyword

  Index Keywords

  statistical analysis rural area household survey data regression analysis ... 46 more keywords
• The traditional food of migrants: Meat, water, and other challenges for dietary advice. An ethnography in Guanajuato, Mexico 2016
  
  Authors

  Smith-Morris C.

  Author Keywords

  Salience Refresco Agua migrant Meat ... 1 more keyword

  Index Keywords

  cultural anthropology multicenter study clinical trial fruit vegetable ... 50 more keywords