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• Consumption of ultra-processed foods and obesity in Canada 2019
  
  Authors

  Nardocci M., Leclerc B.-S., Louzada M.-L., Monteiro C.A., Batal M., Moubarac J.-C.*

  Author Keywords

  Food processing Ultra-processed food Diet quality Obesity

  Index Keywords

  [No Keywords available]
• Consumption of ultra-processed foods and obesity in Canada 2019
  
  Authors

  Nardocci M., Leclerc B.-S., Louzada M.-L., Monteiro C.A., Batal M., Moubarac J.-C.*

  Author Keywords

  Food processing Ultra-processed food Diet quality Obesity

  Index Keywords

  [No Keywords available]
• Using a biocultural approach to examine migration/globalization, diet quality, and energy balance 2014
  
  Authors

  Himmelgreen D.A.*, Cantor A., Arias S., Romero Daza N.

  Author Keywords

  Migration/globalization Bio-cultural synthesis Dietary acculturation Nutrition transition Diet quality ... 1 more keyword

  Index Keywords

  Internationality diet Models, Psychological international cooperation psychological model ... 8 more keywords
• Dietary acculturation and diet quality of hypertensive Korean Americans 2007
  
  Authors

  Kim M.J.*, Lee S.J., Ahn Y.-H., Bowen P., Lee H.

  Author Keywords

  Multicultural issues Empirical research report Health promotion Hypertension Dietary acculturation ... 3 more keywords

  Index Keywords

  multicenter study clinical trial human middle aged Chicago ... 22 more keywords
• Acculturation and education level in relation to quality of the diet: A study of Surinamese South Asian and Afro-Caribbean residents of the Netherlands 2006
  
  Authors

  Nicolaou M.*, Van Dam R.M., Stronks K.

  Author Keywords

  Migrants Diet quality indicator Afro-Caribbean Education level Acculturation ... 1 more keyword

  Index Keywords

  rating scale Netherlands educational status health promotion fruit ... 41 more keywords